Food & Wine

Fiji on a plate

Inspired by our favorite home dishes and curated with the use of fresh local seafood and ingredients, our menu is designed to delight your taste buds. Our culinary team led by Natalia and Mohammad bring to you the best of what Fiji has to offer.

Open for breakfast, lunch and dinner. we will make every effort to showcase our best. We are famous for our signature dishes including Sails Kokoda, Mama Raj’s Crab curry, Nanny’s Chicken or the local favorite goat curry. Our seafood platter represents excellent value for two to four guests (depending on your appetite) – and yes, we can make your eating experience even better by removing the crab meat for you at your table.

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Wine and Beverage Selections

Our wine list is extensive, with Champagne, sparkling wine and wine from Australia, New Zealand, Italy, France.

Our menu consists of carefully crafted local and international cocktails that you can enjoy at the captain’s lounge before your dinner. If some beer takes your fancy, we serve the local Fiji Gold and Fiji Bitter in ice cold glasses. Sails is also home to the award-winning White Bay Lager.

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Restaurant Hours

Monday – Sunday

7:00am - 10:00pm

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